Marinated Spanish olives w char grilled sourdough

$10

Bread basket, sea salt, extra virgin olive oil, aged balsamic

$10

Port glazed chicken lives w fresh figs, blue cheese & wild rocket

$18

Marinated artichoke & strawberry salad w poppy seed mascarpone

$18

Wagyu Bresaola, duck pate, jamon w truffle butter & bread

$20

Nori wrapped tuna, tempered rare w cucumber & rock sugar dressing

$22

Trio of Salmon w avocado, daikon, black sesame seed & vodka shot

$22

Garden fresh beetroot risotto, preserved lemon & Persian feta

$28

Potato scaled snapper w macadamia & fennel, orange beurre blanc

$32

Crispy ocean peach with olive, caper berry, chilli , tomato reduction

$34

Roasted 2 bone herb crusted lamb rack w moussaka and parsley salad

$34

180grm Eye fillet w white anchovy pomme puree, parsnip & spec jus

$38

Mesclun salad w house dressing

$7

Radicchio, pecorino cheese, nashi pear salad w lemon vinaigrette

$8

Rosemary salted kipfler potatoes with chorizo aioli

$8

Medley of greens with chive & dill butter

$9

Mixed tomato, basil & buffalo mozzarella salad

$10

Australian Cheese Plate w quince paste & crackers

$22

‘Affogato’ with amaretto, vanilla bean ice cream & indigo blend espresso

$12

Gin & Tonic tart w lemon marquis mousse & macaroon crumble

$13

Lychee and pistachio semifreddo w purple granadilla salsa & peppermint

$13

Open strawberry mille feuile, vanilla mascarpone & potpourri salad

$13