Produce

At Indigo, we respect great produce and source the highest quality ingredients daily from the markets and suppliers, with this in mind indigo’s philosophy is "FRESH IS BEST".

Our milk

We use small boutique producer of quality local milk based in the South Coast of NSW, Country Valley. Apart from the spectacular natural environs, the South Coast is an ideal environment for the dairy industry. Our carefully selected herds are nurtured on arguably some of the richest pastures to be found anywhere in Australia, and tended by equally devoted farmers who really care about the health and wellbeing of their herds. These key advantages result in, what we believe to be, premium quality milk that is absolutely the freshest available.

We use Country Valley in all kitchen and coffee production down to pancakes, milkshakes, porridge and your favourite milk based coffees. 

Our dairy free options include Bonsoy soy milk, Milk Lab’s almond, coconut and lactose free milk, and Alternative Dairy Co’s oat milk. These dairy free options represent the highest quality non-dairy products possible and offer our customers the opportunity to enjoy an alternate to dairy that provides them the same enjoyment and experience without hampering the quality of the product that we serve. 

Bread & baked goods

Comes from two of the best bakeries in Sydney, St Malo and Italpane. Award winning and simply the best! Our pastries and baked goods are all made on-site here at Indigo by our chefs, with plenty of gluten free baked goods available.

Seafood, meats & other produce

Our seafood is ocean fresh, sourced locally and delivered daily straight to the plate. Our meat comes directly from local suppliers, Andrews Meats, known for providing consistency and superior quality in both grain and grass fed products. Our eggs are free range and delivered daily from the farm for the freshest breakfast in town. Our diverse and extensive selection of fresh seafood is delivered daily from family-owned business, Foodlink.